(Packed as gift packs)
The finest specialities carefully made by our pastry cooks and decorated by hand. The "altdeutsche Sandmasse" (traditional German biscuit dough) refined with cocoa, or otherwise, filled with fine jam, soaked in mild brandy and covered in delicious marzipan to give your own coffee and cakes spread that little extra touch. Or give it as a present - and you'll still cause a stir with these ingredients.
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